FRIDAY NIGHT FISH FRY!

Starts March 3rd and goes all the way through lent! Home made delicious beer battered Atlantic Cod with seasoned fries and cole slaw

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The Cities Best “Baked” Spud

Ted’s take: Potato as a side dish?? Not when it’s a one-pound Idaho beauty seasoned, buttered and then loaded with your choice of meat, vegetable and what not. It’s a bargain… it’s filling… it’s delicious!!

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There’s just something about the Bills

… and their Backers in Chicago Mix a bar owner from Cleveland, a bartender from Erie, and 10 die-hard Bills fans in the middle of Chicago, and you’ll have a recipe for what would become one of the proudest Bills Backers Chapters there is. From that humble beginning in 2002 – when those die-hard Backers had […]

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